The Manila Times

Filippo Berio: His signature. Our promise

SINCE the mid-1800s, the Filippo Berio brand has become synonymous with Italian olive oil excellence, thanks to modern production facilities, uncompromising quality standards and a strong brand integrity. Its unique flavor has made it one of the leading brands in the world.

If there was one thing for which Filippo Berio was particularly proud of, it was the exceptional quality of his olive oils. Filippo Berio worked hard to ensure that each bottle was made from the best olives using “tried and true” production methods.

In every deliciously rich bottle of Filippo Berio olive oil lies 150 years of skilled craftsmanship. They treat their heritage with great care, ensuring Filippo Berio’s signature today represents the same uncompromising quality that our founder intended.

Today, his stringent quality standards are still applied at every stage of the production process, which takes place in Salov’s state-of-the-art production facility just outside Lucca, Italy.

Filippo Berio’s highly experienced tasters sample 6,000 olive oils each year, yet only 6 percent are actually selected to become Filippo Berio olive oil.

During the selection process, stages of analysis must be passed in order for an olive oil to be considered Extra Virgin.

To know more about Filippo Berio and discover its products, cool recipes, videos, chefs’ tips and more, visit the official Filippo Berio global website, Facebook and Instagram.

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2022-08-05T07:00:00.0000000Z

2022-08-05T07:00:00.0000000Z

https://manilatimes.pressreader.com/article/281951726580481

The Manila Times